USHIGORO S．GINZA

We visited Ushigoro in Ginza during lunch. We opted for the lunch set and we enjoyed it. All beef cuts in the set were of wagyu variety.

March 2024に訪問

以前已經吃過東京排名第一的「蕃Yoroniku」， 要比較的話，味道上Ushigoro也不遑多讓！ 而且環境裝修和服務高檔， 抽風系統也非常強勁，吃完身上完全沒有燒肉味道， 建議在挑戰預約困難點失敗後也不妨試試，始終此店勝在分店多！ 2023年9月到訪的時候， 時令秋季菜單主打黑松露&松茸， 當季的松茸獨特的泥土香氣， 以壽喜燒和砂鍋的烹調方式，與和牛的香氣互相輝映♪̊̈♪̆̈ 整頓燒肉的高潮就是和牛三文治！ 特別在於用上了彌足珍貴的Chauteaubriand， 燒製後裹上醬汁，配合黑松露牛油+現刨的新鮮黑松露絲 複雜而豐富的香氣，每一口都不捨得吞掉！ 前菜的牛肉清湯配上了黑松露、還有加上...了松茸粒的茶碗蒸， 每一道菜環環緊扣，以不同烹調方式和形式展現出了主題食材的極致美味！ Embark on a culinary journey at Tokyo's Ushigoro, rivaling even the renowned Yoroniku. With upscale ambiance, impeccable service, and a powerful ventilation system, this grill restaurant is a must-visit. September's menu highlights the aromatic black truffles and matsutake mushrooms, perfectly complementing the succulent wagyu beef. Don't miss the Wagyu Chateaubriand sandwich, a symphony of flavors with a heavenly truffle butter and fresh shaved truffle topping. Meticulously paired appetizers like the truffle-infused beef consommé and matsutake chawanmushi showcase the culinary brilliance. Ushigoro's culinary mastery and dedication to seasonal ingredients will leave an unforgettable impression. 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝘀𝗲𝘁 𝗺𝗲𝗻𝘂: ➤ 𝗕𝗲𝗲𝗳 & 𝗦𝗼𝗳𝘁𝘀𝗵𝗲𝗹𝗹 𝗧𝘂𝗿𝘁𝗹𝗲 𝗖𝗼𝗻𝘀𝗼𝗺𝗺é 𝗦𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 ➤ 𝗦𝗺𝗼𝗸𝗲𝗱 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿 𝘄𝗶𝘁𝗵 𝗖𝗮𝘃𝗶𝗮𝗿 ➤ 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗘𝗴𝗴 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝘄𝗶𝘁𝗵 𝗠𝗮𝘁𝘀𝘂𝘁𝗮𝗸𝗲 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗦𝘁𝗮𝗿𝗰𝗵𝘆 𝗦𝗮𝘂𝗰𝗲 ➤ 𝗧𝗵𝗶𝗰𝗸-𝗖𝘂𝘁 𝗕𝗲𝗲𝗳 𝗧𝗼𝗻𝗴𝘂𝗲 ➤ 𝗖𝗵𝗮𝘁𝗲𝗮𝘂𝗯𝗿𝗶𝗮𝗻𝗱 𝗖𝘂𝘁𝗹𝗲𝘁 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝘄𝗶𝘁𝗵 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝘀𝗮𝘂𝗰𝗲 ➤ 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝘄𝗶𝘁𝗵 𝗠𝗮𝘁𝘀𝘂𝘁𝗮𝗸𝗲 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 - 𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 𝘀𝘁𝘆𝗹𝗲 ➤ 𝗖𝗹𝗮𝘆 𝗣𝗼𝘁 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗦𝗲𝗹𝗲𝗰𝘁𝗲𝗱 𝗕𝗲𝗲𝗳 𝗮𝗻𝗱 𝗠𝗮𝘁𝘀𝘂𝘁𝗮𝗸𝗲 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺

September 2023に訪問

Maybe it’s one of the best restaurants I eat so far. Amazing quality and best taste of flavors. An absolute journey from mouth to stomach. Incredible nice service. It comes with a price tag, so save some money for this experience you will not regret. Will definitely come back again! 😀🇳🇱

January 2020に訪問