口コミ一覧
英語で投稿された口コミ(全言語の口コミ件数:54 件)
“Bad experience”
The place atmosphere is really poor and doesn't deserve a Michelin star or even to be rated as a nice regular Italian restaurant. It's located underground and it has a very dull set up. The service is quite unprofessional and the staff cannot communicate with clients as they claim they don't speak E...nglish. The meat dish which was supposed to be "Wagyu" beef was very chewy and hard as well as poorly presented without a decent sauce, unlike the misleading pics on the restaurant's website. I wouldn't recommend it to anyone. Terrible experience.
September 2020に訪問
“Horrible horrible horrible.”
Horrible horrible horrible. All empty tables at 5pm yet gentleman who greeted us was rude and disrespectful and stated no available tables. Don’t go!!!
January 2020に訪問
“Disappointed...”
Settings, atmosphere, and service are worth the Star but the food was plain and the portions were too small. Looks great at the photos but was not worth the price. 미쉐린 별 음식점이라 기대하고 갔는데 분위기와 음식 셋팅(사진들은 멋져요)은 스타를 받을만하지만 음식은 밖의 일반 음식점에서 사 먹는것 보다 아니 집에서 만들어 먹는거 보다 낫지 않음. 그리고 무엇보다 양이 너무 적어요. 가격에 비해 실망입니...다. 별 받았다고 다 좋은게 아니네요.
February 2019に訪問
“Michelin Starred”
You can eat very well here at a reasonable price, especially for lunch. This Italian eatery is close to Meguro Station. From the West exit of Meguro JR Station, cross the street and walk along the right side of Meguro Dori. L’asse is fewer than 5 minutes from the station. The chef studied 7 1/2 y...ears in Italy at 2 Michelin two-starred restaurants and 1 Michelin three-starred restaurant, Ristorante dal Pescatore, Montova (Lombardy), Italy. He is young, and shows characteristic Japanese modesty. He came out to greet us during the meal.
March 2017に訪問
“A little slice of Italy in Tokyo ”
As good as, and in the case of the house ravioli, even better than what you get in Italy. We had the five course meal that came with 2 pastas and a meat or fish dish. All were faultless. If I had to nitpick, it was the linguine that was a touch under done. But I'll take that anytime over it being ...over done. And the dessert smorgasbord is to die for.
March 2017に訪問