すっぽん ふぐ 日本料理 新宿あぐら屋

This is a long-established restaurant with a wonderful atmosphere where you can truly feel the history of its founding in 1974. I had the "Whole Suppon (Softshell Turtle) Hot Pot Course" this time, and it was a continuous chain of surprises and deep impressions from start to finish. The first surpr...ise was the turtle blood and bile mixed with wine, prepared right before my eyes. The beautiful contrast of red and green was visually striking, and it had absolutely no odor, making it remarkably smooth and easy to drink. Furthermore, you can luxuriously enjoy rare delicacies that can only be found at a true specialty restaurant, such as fresh liver sashimi and unlaid "embryonic eggs" that look just like beautiful jewels. There was also a special presentation where the chef showed us the magnificent turtle himself, which strongly conveyed their absolute confidence and dedication to the ingredients. Midway through the course, the "braised shark fin" makes its appearance—stunningly served in a luxurious snow crab meat sauce. The intertwining of rich flavors was so exquisite that it literally left me speechless. The main dish, the Suppon hot pot, featured a secret signature broth simmered slowly with nine different kinds of traditional herbs. The soup, deeply infused with the turtle's natural collagen and rich stock, was incredibly comforting and nourishing. The flow of the entire meal was absolutely perfect, leading up to the final rice porridge (Zosui) that soaked up every last drop of that savory broth. It was truly a blissful full-course meal that completely satisfied both my appetite and heart. This is a top-tier establishment that I can confidently recommend for important business entertaining or special anniversaries. I will definitely visit again. 創業昭和四十九年の歴史を感じる佇まいの老舗です。今回は「すっぽんまるごと鍋コース」をいただきましたが、最初から最後まで驚きと感動の連続でした。 まず驚かされたのが、目の前で仕立てられる生血と胆のうのワイン割り。美しい赤と緑のコントラストが目にも鮮やかで、臭みは一切なく非常に飲みやすいです。 さらに、専門店でしかお目にかかれない新鮮な肝のお刺身や、宝石のように美しい「卵の赤ちゃん（内卵）」など、希少な部位を贅沢に味わえます。大将が立派なすっぽんを見せてくださる演出もあり、素材へのこだわりと自信がひしひしと伝わってきました。 コースの途中で登場する「ふかひれの姿煮」は、なんと贅沢なずわい蟹の餡掛け。濃厚な旨味が絡み合い、言葉を失う美味しさです。 メインのすっぽん鍋は、九種類の生薬でじっくりと煮込まれた秘伝のスープ。すっぽんのコラーゲンと出汁が溶け込んだスープは五臓六腑に染み渡る深みがあり、旨味をすべて吸わせた最後の「雑炊」まで完璧な流れでした。 お腹も心も満たされる、まさに至福のフルコース。大切な方の接待や、特別な記念日に自信を持っておすすめできる名店です。また必ず伺います。

July 2026に訪問