口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：172 件）
“Incredible Omakase”
One of the most incredible omakase experiences we’ve ever had! Every dish and every piece of sushi was more amazing than the last. Truly unforgettable from start to finish. We can’t wait to welcome you to NYC! 🍣❤️
September 2026に訪問
Value
Service
Atmosphere
Food
“Epic Sushi Chef”
I never thought I’d say this but this was the best Sushi meal that I’ve ever had. Chef Yoshitake San was in his element. He is in command of the room. A counter for 8. His presence is felt and observed. His attention to detail is flawless. It’s theatre at its best. People were in awe. My son who is ...a foodie and knows more than I do about Japanese food thought it was epic… Every sushi dish was 10 out of 10. The squid, tuna and Uni were 11 out of 10! It deserves the 3 Michelin stars. The service was perfect. The Tamago maybe could have been a touch better for a 3 star, we had a dry end cut but this did not in any way dampen our enthusiasm and appreciation of a great meal. Thank you Yoshitake San and well done…
April 2023に訪問
“Very good but!”
Is it good ? Yes it is the products are super fresh Nicely presented with some innovation ,but! I am maybe too picky but I was expecting more innovation or surprises. , the service is good but not of a 3 * Michelin restaurant, My favorite dish was the Uni , absolutely fantastic One stupid p...oint in my opinion you can not take pictures of the dishes ! Why?
December 2022に訪問
“Deserves the 3 Michelin star”
3 michelin star 10 seater counter sushi place that needs a reservation. Some of my favorites here include Uni from Miyagi prefecture with corn pudding, fresh Takobutsu, and the Hairy Crab on Wintermelon puree.
April 2019に訪問
“Don't go if you're at the 2nd sushi bar”
Sushi Yoshitake was a huge disappointment. I first visited in June of 2015 and had the best meal of my life. In July 2019 I went again and was stuck at the second bar with a junior sushi chef without my consent. The quality was much lower - not much better than places in Seattle. The sushi rice fell... apart and the fish was too cold. It was a waste of money.
July 2019に訪問
