口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：55 件）
“A Superb place for Teppan yaki”
This is a fabulous restaurant with great chefs and amazing food. It is rather pricey but well worth it. You will be well served and love watching Keisuke Okubo cooking in front of you! The quality of the meat and fish is amazing. I would love to eat here again if I ever visit Tokyo in the future
April 2019に訪問
“Food not the worst, but worst value for money”
We have probably eaten worse, the quality is OK, but for a cost of Y55,000 for two, I certainly have not. The steaks were OK, a little on the fatty side, the vegetables indifferent, the amuse bouche (a grilled tomato !) and the salad boring. The prices were high but to add insult to injury they adde...d tax and service charge which is not usual in Japan, but which they claimed was because they are a in a hotel. Save yourself the hassle and get your teppanyaki in a real japanese restaurant
May 2019に訪問
Value
Service
Food
“One of best teppanyaki I enjoyed”
Really great teppanyaki Perfect menu Perfect chef Perfect food (excellent ) Perfect environment All really great ..quite exceptional .
March 2019に訪問
“Great fine dining, but not the teppanyaki experience we wanted”
If you want the entertaining teppanyaki experience where the throw food, make you laugh and show their skills.. then this is not the place for you. However, if you do want a night of fine dining and food that genuinely melts in your mouth, then this is an excellent choice. It is pricey, but the fla...vours you get are great. Unfortunately, our family was split into 2 dinner shifts so that the adults could babysit the children who were too young to join us apparently. But the benefit of this was experiencing 2 great chefs, Keisuke Okubo and the sous chef whose name we cannot remember. Very knowledgeable and perfect English, making our fine dining experience very educational as well as tasty.
October 2017に訪問
“Simply exceptional, 10 out of 10.”
This is fine dinning teppanyaki and not the chain restraunt version with the theatrics which is a nice change for this level of experience. The set menus are not cheap and start at approx 110 usd pp and go up over 400 usd pp. We chose the wagyu menu with the option with scallops which was approx 1...20 usd pp. The chef (and exec chef) were incredible with their knife skills and precise way they go about their craft. The quality of the produce is stunning and hence the finish product is faultless. It is the best beef I have had in Japan without question. It isn't cheap and you do need to book, however you will not regret the cost due to the value. The service by the wait staff was also faultless and unobtrusive.
September 2017に訪問
