口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：142 件）
“Long queue but worth the wait! ”
This place has excellent unagi (eel). However, I suggest you go early and get a queue and walk around sightseeing and return 10 min before your allocated time. It seems to be quite accurate in predicting when you will be served
March 2023に訪問
“Absolute perfection”
Traditional eel rice in a Japanese style for more then 200 years! Having your meal at the old house, which is absolute perfect to enjoying your lunch/dinner! 傳統日式蒲燒鰻魚飯, 已經超過兩百先歷史！在古舊建築內享用一頓美味午餐/晚餐, 絕對是完美享受！ 通常店外常駐排隊人龍！不過是值得一試！
December 2019に訪問
“Fresh unagi bowl”
It’s worth the visit for the unagi bowl. The taste is subtle n not much of sauce is used because the unagi is fresh. There is a queue but it took us less than half hour to get a place The chicken bowl is also good. My daughter had it and she kept saying it’s so good.
December 2018に訪問
“Traditional UNAGI restaurant ”
Went there for the first time, and found that the quality of UNAGI here is sometimes better than some of the famous first class UNAGI restaurants in Tokyo, especially in terms of the best combination of crispness outside and softness inside.
December 2016に訪問
“Nothing special”
They close at 2pm and reopen at 4pm. I happen to arrive at 1.59pm and they still accept food orders but strictly refuse all other customers who arrives at 2pm. Nothing special for the unagi. Doesnt live up the hype. Unagi is good but could easily find a similar standard one anywhere in tokyo.
July 2016に訪問
