口コミ一覧
英語で投稿された口コミ(全言語の口コミ件数:949 件)
“Best in Tokyo”
Such an authentic, intimate experience both culinary and culture. A must do for a special and unforgettable meal. Our host was passionate and friendly, thank you, Yuuki San.
December 2025に訪問
“Honeymoon Kaiseki in Japan”
I want to thank Yuuki and his team for an amazing experience. Everything was perfect and it made our honeymoon special! The food was plated perfectly, timed precisely to when we finished each dish, and the flavors and service were all impeccable. I would recommend to anyone wanting to try a kaisek...i experience to go through chef Yuuki!
December 2025に訪問
“Perfect final meal in Tokyo”
So incredibly happy we chose to eat here for our last night in Tokyo. Cannot say enough how great this meal was. From the moment we stepped in I knew we were in for a treat. The respect chef has for every process each ingredient goes through to get to your plate is understood with every bite. The ...flavors of his home come to life on the plate and in your mouth. Ise Sueyoshi will not disappoint!
December 2025に訪問
“Perfect evening”
It was our first dinner in Tokyo, and we’re so glad we chose Ise Sueyoshi. We’ve had many Japanese meals before, but nothing quite like this. Every course was thoughtfully crafted, beautifully arranged, and full of delicate touches that made each dish unforgettable. The flavors and textures were imp...eccable—unlike anything we’ve experienced. Truly an eye-opening kaiseki journey.
November 2025に訪問
“A memorable meal”
“One of the most memorable meals I’ve ever had. The kaiseki was exceptional—each course a beautifully crafted work of art in both presentation and flavour. The atmosphere is intimate and thoughtfully designed to encourage interaction with the dedicated, passionate chefs. The restaurant’s namesake, i...n particular, was a gracious and engaging host, with an impressive command of English. He explained each dish with genuine pride, using an illustrated book that honours the farmers, fishermen and women, divers etc and the regions behind the ingredients. Overall, the entire experience was an absolute joy.”
November 2025に訪問