伊勢 すえよし

We absolutely loved every moment at Ise Sueyoshi. Every Kaiseki course reflected exceptional craftsmanship and authenticity, with a thoughtfully curated menu showcasing seasonal ingredients sourced directly from sustainable farmers and fishermen in the Ise Prefecture. The chef's passion for honoring... the producers shines through in every beautifully presented dish and the stories that accompany it. This was far more than dinner. It was an unforgettable culinary journey and one of the finest dining experiences we have had.

August 2026に訪問

Was an absolute privilege. Food service and the explanation on each meal superb. My wife is Vegan and they went the extra yard to make her experience equally amazing 👏 the Sake pairing also absolutely spot on. Brilliant all round 👏

July 2026に訪問

The food is amazingly delicious… full of surprises. Is perfect to pair with the sake …. Yummy yummy yummy

July 2026に訪問

It is a privilege to have dined at Ise Sueyoshi with Chef Yuki-san. I made dinner reservations for June and had the most unforgettable, well-crafted, and sincerely the best food that I have ever experienced anywhere in the world. Chef Yuki made us feel welcomed into his intimate dining experience ...with personal stories about his home prefecture and the amazing seasonal foods that are offered for late spring/summer (we went in June but the menu is seasonal). Each dish was crafted with so much care and expertise to bring out the full flavor and body of each meal. From the venison, wagyu beef, the vegetables, and seafood gave you a glimpse of the feeling of summer in Japan. The sake pairings were chosen with such care and really enhanced the meal to a higher level. I would highly recommend getting the sake pairing with your meal to get the full enjoyment of each seasonal dish. After the meal, we had an amazing conversation with Chef Yuki and we departed with an amazing experience, photos, and a pair of hinoki kimasu to commemorate our time at Ise Sueyoshi. We are planning our next trip back in the fall and we cannot wait to see what the seasonal menu will be. Thank you for taking care of us Chef Yuki-san. We look forward to dining with you again!

June 2026に訪問

My husband and I had a wonderful evening dining here, and it was truly one of the highlights of our Japan trip! Chef and his team were fantastic. The food was delicious and thoughtfully prepared. My favorite was the puffer fish dish. You can really sense how passionate the team is about what they do.... I loved learning about where the ingredients were sourced, and it was neat having a front row seat to the food preparation. My husband is vegetarian, and they were kindly able to accomodate his dietary restrictions. Would highly recommend!

April 2026に訪問