ねぎし旅館

大山阿夫利神社に至るコマ参道沿いにある、宿坊兼豆腐懐石料理屋さんです。石段を上がると昭和の歴史を感じさせる門構えで、お庭もきれいに整備されています。大山に来たからには豆腐を食べねばと意気込み、豆腐御膳&アユの塩焼きを注文しました。 メニューは他にもジビエ推しってことで牡丹鍋御膳(猪)紅葉鍋御膳(鹿肉)がありましたが、やはり豆腐でしょってことで。 20畳くらいの座敷にテーブルが並べてあり、落ち着いた雰囲気です。料理は御膳で一気に来るのでなく、女将さんがワゴン車で運んで来て手渡しでする形式で斬新です。料理は大山豆腐の冷奴/茶碗蒸し/卯の花/ごま豆腐/高野豆腐/...ごぼうの白和え/豆腐真薯/ゆかりご飯と味噌汁といった内容で、まさに豆腐づくしです。 味付けは全般に優しい味付けで体に良いもの食べてるなって実感しました。ただ、いろいろ手が込んでて工夫もされていて、飽きることなく楽しめました。食べながら庭も眺めることが出来て非常に満足であります。 This is INN&Tofu-kaiseki restaurant located along the Koma-Sando to Ohyama Afuri Shrine. Ascending the stone steps, see a gate that evokes the history of the Showa period and a beautifully maintained garden. I was determined to eat Tofu since I was in Ohyama, so I ordered a tofu set meal and grilled Ayu. The menu also featured a wild boar(Botan-nabe) and a venison (Momiji nabe), but I decided to go for Tofu. The restaurant has a relaxed atmosphere with tables lined up in a tatami room of about 20 tatami mats. The dishes are not served all at once in a set, but the proprietress brings them in a wagon and hands them over by hand, which is a novel style. The dishes are exactly full of tofu: Hiya-yakko(chilled tofu), Chawan-mushi(steamed egg custard), Uno-hana(tofu pulp), Goma-Dofu, Koya-Dofu(dried tofu), tofu with burdock root, tofu with fish cake, rice with yukari and miso soup. The seasoning was generally gentle, and I felt that I was eating something good for my health. However, I never got bored of the various elaborate and creative dishes. I was very satisfied with the view of the garden while eating.

March 2023に訪問