まほろば囲炉裏 心斎橋

We wanted to have a memorable dining experience on our last day in Japan, and after seeing the high ratings for this restaurant on Tabelog, we decided to book the 16 course tasting menu via ikyu. The restaurant is very small and consists of private booths with built-in grills that face the kitchen, ...and you do have to remove your shoes upon entering the restaurant. Everything we were served was delicious and made from high quality ingredients, and I loved how the tasting menu covered all of the highlights of local Japanese ingredients (from vegetables, seafood, poultry, and wagyu). The service was amazing, and the chefs were so kind and attentive. A perfect way to cap off our trip to Japan!

October 2023に訪問