口コミ一覧
英語で投稿された口コミ(全言語の口コミ件数:46 件)
“The service was top-notch”
Their blackened hot dog with edible bamboo charcoal is really a work of art. I enjoyed my dinner here and the service was top-notch.
April 2024に訪問
“Wow! Who knew beans could taste so good!”
Absolutely delicious home made breakfast, even the beans, top coffee and service with a smile. Perfect egg too
December 2023に訪問
“Was hoping for great things here, but was sorely disappointed”
Awful service and the good wasn’t even great, the servers acted like they were doing us a favor……very slow on drinks and food!
September 2023に訪問
“Absolutely Deserves It’s Two Michelin Stars”
Almost cancelled our reservation at La Cime after reading the most recent review, which was extraordinarily negative. Sure glad we didn’t! This was a marvelous dining experience. While not everyone necessarily would consider each dish to be a home run, the overall quality, inventiveness and mix ...of flavors and textures was undeniable. We hail from San Francisco and Napa (where good food & wine are expected), have eaten at Michelin starred restaurants all over the world, and have a daughter who is a chef, so we know a thing or two about good food. La Cime was excellent across the board. I need to give an extra shout out to the wine pairings. I often put myself in the hands of the chef & sommelier when it comes to wine for multi-course meals, and am all too often disappointed, especially when a pricey restaurant charges around $100 for a bunch of drinkable but unremarkable supermarket quality wines. La Cime had the best wine pairings I’ve ever experienced in terms of quality and value —- hands down. Wonderful wines from Sancerre, Meursault, Chambolle- Musigny and Chateauneuf de Pape, to name a few. Makes me wonder if the previous reviewer and I went to the same place.
October 2022に訪問
“Such a massive disappointment”
I am truly sad to be writing this review because I had large expectations for this restaurant. Unfortunately I left 90 minutes into the meal because of how lack luster everything was. Flavors were poorly balanced. The ingredients used in every dish did not go well together. The cooking techniques ...were amateur. The wine and sake pairing included certain things that were barely drinkable and made no sense. Definitely does not deserve any michelin star and for sure does not deserve to be in the top 50 in the world. The only assumption I can make is that covid hit them hard and everything dropped off a cliff. I came here just a few days after tourist entry restrictions were lifted. Either way this shouldn’t be an excuse for such a huge failure by the restaurant.
October 2022に訪問