研覃 ほりべ

Booked knowing the classic japanese kaiseki counter table setting was in store and so it was. Front the 2 of these I went to this was the best, however I don't think im sold on this for a perfect meal. Got on pretty well with the couple of chefs not really anyone else there. Enjoyed the sake recom...mendation. A 1 star yes but the chef had no interest in this.

August 2026に訪問

Excellent food and top chef, who is preparing everything fresh in front of you. The flavours are amazing and we always visit whenever we are in Kyoto.

March 2023に訪問

Our first visit. It was an another astonishing food experience in Kyoto. It was a season for Japanese maples turning into red, and the chef presented nothing but the fall by creative way of cooking. Japanese SOBA with bottarga was a small dish but impressive combination. HASSUN was highlight of ...the dinner in which you feel like walking down a path of Ohara where you had been in the morning. Selection of SAKE was also very satisfactory. We definitely want to come back in other seasons.

November 2021に訪問

Great food and attention to details. Traditional Japanese at it’s best. Worth trying this culinary experience.

September 2018に訪問

Recommended by the hotel we had a thoroughly interesting exposure to traditional kyoto kaiseki. One of the best restaurants in kyoto where you are personally served by Chef Tsutomo Horibe. Service is understated,polite and efficent. Even the beer is served precisely with just the right amount of fro...th! We went for chef's choice omakase and had the pleasure of watching the chef painstakingly prepare each small dish in front of us. The attention to detail was extraordinary. The fish soup was clear and so cleanly defined you could taste each ingredient. Truly impressive. The sashimi was like nothing we have tried before in Japan or elsewhere. The patronage is predominantly Japanese which means the locals like his food which is good enough for me. All in a great experience. Not cheap but strongly recommend.

April 2016に訪問