口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：36 件）
“Memorable tempura”
The best tempura I've ever had, essentially a tempura omakase. Chef Obata is an expert chef and exceedingly friendly and welcoming. If he has anago bones, ask for them fried as a salty and crunchy snack to pair with your beer. I can't recommend this memorable experience highly enough!
August 2025に訪問
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“Best night out in Osaka so far.”
Wow! Amazing! Out of the way, upstairs and so hard to know the genesis resides up there. No glittz and glamour, only tempura perfection and a one man show. The food will speek for itself. Freshly sourced from the markets every day it is quality and affordable. Issie was so charming, and as we had hi...m to ourselves, we had a master class in culinary perfection. He was so keen to share his passion for food it was contagious. We will eat here every time we are Osaka.
June 2025に訪問
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“A great tempura experience”
We only stumbled across Tempura Shunrakuan Obata when chef Issei Obata approached us in the street outside and asked us in English if we would come and look at the menu in his restaurant. We are so glad we did. It was a quiet night so my partner and I had a wonderful evening being cooked for by Isse...i San. The food was incredible - delicate, tasty seafood and vegetable tempura. We learnt a lot about how the food is prepared and had a fun night chatting to Issei San who has great English and a great sense of humour. It's a small restaurant with bar seating only so make a reservation to ensure a spot. Highly recommended.
June 2025に訪問
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“Excellent food and entertaining owner”
My husband Gerry and I were our walking in Osaka it was raining and we were approached by Issei the owner of this restaurant he was so warm and spoke good English so we decided to try his restaurant out a couple of nights later and we were so pleased we did, the food was amazing and Issei is so enth...usiastic about what he does and explained everything he was cooking, we would certainly recommend this restaurant it was one of the best meals we had in Japan during our 5 week tour👍
May 2025に訪問
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“A must-visit for tempura lovers in Osaka!”
We had an amazing dinner at Tempura Shunrakuan Obata. The seafood and vegetable tempura were incredibly delicate, with the batter made fresh à la minute — light, crisp, and full of flavor. Chef Obata was a wonderful host who prepared everything right in front of us and explained each dish with grea...t care. If you want to experience traditional tempura in Osaka, this place is an absolute must!!!
June 2025に訪問
