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英語で投稿された口コミ（全言語の口コミ件数：93 件）
sugarmountain2016
Nagakute, Japan
“A bowl of eel and rice”
02/May/2018にレビュー
It's a restaurant of "Una-don", eel dipped and broiled in soy-based sauce topped on thebowl of rice. And another popular dish, "Hitsumabushi" is a regional cuisine made with eel that is eaten mainly in the Nagoya area. You can eat both of them here. An eel is not bad, but the cost is far from cheap.... You often see long queues in front of the restaurant for a lunch and a dinner. Most staffs are young and don't speak English.
April 2018に訪問
Value
Service
Food
