備長炭火 うな木

名古屋のうなぎ好きさん必見！✨ 冬季限定の神コースがヤバすぎる 『備長炭火 うな木』さんで味わう うなぎ鍋コース 8800円（税込） 鰻の旨みがガッツリ染み込んだ鍋に、 炙り＆白焼きの2種うなぎが豪華に入ってて…もう悶絶😍 出汁が鰹＋野菜＋うなぎのトリプルパンチで超深い味わい！ コース内容が可愛くまとめるとこんな感じ♡ • 一の重：う巻き・鰻山椒煮・鰻ざく・あわび旨煮・うど甘酢漬けの豪華前菜盛り♪ • 二の重：新鮮お造り（真鯛・伊勢まぐろなど） • メイン：うなぎ鍋（野菜たっぷり！炭火の香ばしさが溶け込んで最高💨） • 〆①：名古屋名物きしめん（出汁が染みてペロリ♡） • 〆...②：お茶碗サイズのうな丼（最後までうなぎ堪能！） これ全部で8800円ってコスパ神すぎない？！ 期間限定だから今すぐ予約推奨だよ〜 Calling all eel lovers in Nagoya! ✨ This winter-limited course is seriously amazing. At “Binchotan Sumibi Unagi Unaki”, you can enjoy the Unagi Hot Pot Course – ¥8,800 (tax included). The hot pot is packed with rich eel flavor, and it comes with two kinds of eel — grilled and shirayaki — making it incredibly luxurious… absolutely irresistible 😍 The broth is a deep, layered flavor made from bonito, vegetables, and eel, creating an amazing umami combination! Here’s the course, summarized in a cute and simple way ♡ • First Tier: Assorted appetizers – eel omelet (umaki), eel simmered with sansho pepper, eel with vinegar, simmered abalone, and pickled fish cake • Second Tier: Fresh sashimi (red sea bream, Ise tuna, and more) • Main: Eel hot pot with plenty of vegetables — the charcoal aroma melts into the broth and it’s incredible 💨 • Finish #1: Nagoya specialty kishimen noodles, soaking up all that delicious broth • Finish #2: A small bowl of unadon (eel over rice) to end the course perfectly All of this for ¥8,800… isn’t that an amazing deal?! It’s limited for winter, so reservations are highly recommended 🚨 You’ve got to try this incredible eel hot pot!

March 2026に訪問