四国・讃岐 ぴかでり屋

Convenient access, 5-minute walk from Kawaramachi Station in central Takamatsu
Vegetables and fish off the shore of Shikoku
Sanuki brand pork – Kome pork, etc. – Shikoku special dishes

Local production for local consumption – Shikoku fish & vegetables – PIKADERIYA
Ingredients picked and caught in the area are consumed in the same area
It might sound ordinary, but it is very extravagant
Recommended to tourists and people from other prefectures
Shikoku – Sanuki local dishes – 10 dishes Course – 3,500 yen for one
Shrimp tempura & Japanese Radish Salad, Assorted Sanuki Everyday Dishes (Soy Sauce-flavored Beans, Pickled Japanese Radish Kinpira)
Assorted Sashimi, local specialty – boned chicken, Sanuki Monja
Fried Scorpio Fish, Sanuki Kome Pork & Seasonal Vegetables in basket Steamer
Local Vinegared Octopus, Bukkake Sanuki Udon Noodles, Oiri Ice Cream