Machiya Kyokisetsuryori Ringetsu 메뉴：기타2 (시조카라스마/가라스마오이케/교토 요리)

和牛のステーキ

와규 스테이크

식품 : 오미 소, 소 볼기살, 소 목심, 소 갈비, 소 꽃등심, 소 우둔살, 소 등심, 사가 소, 미야자키 소, 와규, 소 설깃살, 구로게와규, 소 부채살, 히다 소, 와규 상급 등심
맛 : 흑설탕, 진한 간장, 다마리쇼유, 흰 된장, 흑후추
요리 : 굽다, 미디엄, 숯불 구이

세금 포함

黒毛和牛のステーキと季節野菜

와규 스테이크 샐러드 포함

세금 포함

抹茶アイスクリーム

말차 아이스크림

식품 : 계란, 우유, 생크림
요리 : 얼리다

세금 포함

1,会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。

1,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

세금 포함

２、会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。

2,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

세금 포함

３、会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。

3,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

세금 포함

4,会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。

4,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

세금 포함

5,会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。

5,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

세금 포함

6,会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。

6,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

세금 포함

1,ぜんまいの信太煮

1,Braised Zenmai Fern in Shinta Style

세금 포함

2,ぜんまいの信太煮

2,Braised Zenmai Fern in Shinta Style

세금 포함

伝統的な真鰯の料理の紹介

Introduction to traditional true sardine dishes.

세금 포함

1,天然　赤わらびのわらび餅

1,Natural Red Bracken-Warabi Mochi

세금 포함

2、天然　赤わらびのわらび餅

Natural Red Bracken-Warabi Mochi

세금 포함

*여기에는 대표적인 식자재만을 한정해 기재하고 있으며, 그 밖의 재료가 사용되는 경우도 있습니다.또한 시기적 요인과 식자재 입하 상황에 따라 메뉴와 요리 종류가 변경될 수 있으므로 양해해 주시기 바랍니다.

*사진은 샘플입니다.

*실제 표시된 가격과 다른 경우가 있습니다.

* 금액은 일본 엔 (JPY)

외국어 변환 시스템은 구루나비에서 특허를 취득한 독자적인 시스템입니다 (일본 특허등록번호 5898365호, 5952479호)

Machiya Kyokisetsuryori Ringetsu

와규 스테이크

와규 스테이크 샐러드 포함

말차 아이스크림

1,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

2,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

3,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

4,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

5,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

6,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

1,Braised Zenmai Fern in Shinta Style

2,Braised Zenmai Fern in Shinta Style

Introduction to traditional true sardine dishes.

1,Natural Red Bracken-Warabi Mochi

Natural Red Bracken-Warabi Mochi

가게 상세

영업 시간

정규휴일

평균예산

서비스정보

관련 정보