Detailed Set Contents
1,815 JPY Set
ベジタリアン・ヴィーガン・グルテンフリー
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Menu Information
Appetizer
ゴイクンGoi Coun（生春巻き）Fresh spring roll
Goi cuon (fresh spring rolls)
| Menu Info | Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce. |
|---|---|
| Ingredients | Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Raw |
Salad
ヤムウンセン（春雨のスパイシーサラダ）Glass noodle spicy salad
Bean-starch vermicelli salad
| Ingredients | Bean-starch vermicelli |
|---|---|
| Cooking | Mix/Blend |
Main Dish
* Please select 1 dish from the menu below.
パッタイ（タイ焼きそば）Rice noodle & vegetable “Pad Thai”
Pad thai
| Menu Info | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
|---|---|
| Ingredients | Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp |
| Flavor | Thai fish sauce, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
カオパット（タイチャーハン）Fried rice vegetable
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)