Goi cuon (fresh spring rolls)
Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce.
- Ingredients: Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp
- Flavor: Sake(Japanese rice wine)
- Cooking: Raw
tax included
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
- Ingredients: Spring roll wrapper
- Cooking: Deep-fry
tax included
Som tam
A salad of papaya and red peppers mixed with Thai herbs, etc.
- Ingredients: Papaya
- Flavor: Red pepper, Herbs
- Cooking: Mix/Blend
tax included
Bean-starch vermicelli salad
- Ingredients: Bean-starch vermicelli
- Cooking: Mix/Blend
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach, Garlic
- Cooking: Stir-fry
tax included
Banh xeo
Rice flour batter thinly-cooked and topped with stir-fried meat, seafood and vegetables, then served folded.
- Ingredients: Coriander, Daikon radish, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Red pepper, Coconut milk
- Cooking: Bake/Roast
tax included
Lap kai
Salad prepared with ground chicken, vegetables, and chili peppers, stir-fried with Thai herbs.
- Ingredients: Ground chicken
- Flavor: Red pepper, Herbs
- Cooking: Stir-fry
tax included
Pork and herb salad
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Tom kha kai
Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.
- Ingredients: Chicken, Chinese cabbage, Coriander, Brown beech mushroom, Bean-starch vermicelli
- Flavor: Thai fish sauce, Coconut milk
- Cooking: Simmer
tax included
Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
- Ingredients: Chicken, Coriander, Sticky rice, Green papaya
- Flavor: Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
- Cooking: Bake/Roast
tax included
Gai pad med mamuang
Chicken and cashew nuts stir-fried.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Charcoal grilled pork
- Ingredients: Pork
- Cooking: Charcoal-grilled
tax included
Stir-fried beef with oyster sauce
Beef covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Cooking: Bake/Roast
tax included
Pho
Vietnamese dish of rice noodles called "pho" in broth, topped with meat and vegetables.
- Ingredients: Pho
- Cooking: Simmer
tax included
Curry
- Cooking: Simmer
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)