Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
tax included
Korean-style salad
tax included
Potato salad
tax included
Tomato salad
- Ingredients: Tomato
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Kimchi
tax included
Chanja (Korean spicy marinated cod innards)
tax included
Kimchi
tax included
Kimchi
tax included
Cubed daikon radish kimchi
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
tax included
Kimchi
tax included
Kimchi
tax included
Assorted namul
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
tax included
Tonsoku (pig's trotters)
tax included
Tteokbokki
tax included
Manila clams steamed with sake
tax included
French fries
tax included
Ramen
tax included
Egg soup
tax included
Other potages and soups
- Cooking: Simmer
tax included
Gukbap
tax included
Kalbi gukbap
tax included
Sundubu (Sundubu-jjigae)
tax included
Ramen
tax included
Reimen
tax included
Nokke(raw salmon) Rice
Meat, seafood, and vegetables served over rice
tax included
Stone grilled bibimbap
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)