Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 34 guests only.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Abalone steak / grilled abalone
Cooking | Bake/Roast |
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Sashimi
Cooking | Raw |
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Fatty tuna and pickled radish sushi rolls
Ingredients | Fatty tuna, Nori, Pickled daikon, Vinegared rice |
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Cooking | Roll |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)