オマール海老のソテー
Sauteed shrimp
Shrimp sauteed with butter or oil.
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Ingredients:
Lobster
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Flavor:
Butter
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Cooking:
Bake/Roast
カサゴのアクアパッツァそのソースで和えたパッケリ添え
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
False kelpfish
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Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
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Cooking:
Stew
さつま若しゃものアロスト 菜園風
Roast chicken
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Ingredients:
Jidori chicken, Ginger, Garlic, Processed vegetable
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Cooking:
Bake/Roast
ラディッキオ タルティーボ ロッソのバーニャカウダとフリット
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Anchovy, Processed vegetable
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Cooking:
Mix/Blend
本日の前菜三種盛り合わせ
Assorted appetizer of the day, 3 kinds
Platter of 3 kinds of appetizers of the day that changes daily.
本日のお魚のカルパッチョ
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
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Ingredients:
Processed marine product
サンダニエレ産 生ハム・ミラノサラミ・モルタデッラの盛り合わせ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
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Ingredients:
Raw ham, Salami
彩り野菜のサラダ シーザードレッシング
Caesar salad
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Ingredients:
Processed vegetable
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Food ingredients battered and fried in oil.
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Ingredients:
Seasonal vegetables, Processed marine product
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Cooking:
Deep-fry
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
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Ingredients:
Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
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Flavor:
Olive oil, Tomato sauce, Rosemary
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Cooking:
Stew, Stir-fry
クラテッロ・ディ・ジベッロ
Culatello di Zibello
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Ingredients:
Pork leg
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Flavor:
Salt, White wine
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Cooking:
Ripen
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ピッツァ・クワトロフォルマッジ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Raw ham, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ピッツァ・ボンバー トマト乗せ
Raw ham pizza
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Ingredients:
Raw ham, Wheat flour, Tomato
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ピッツァ・カプリチョーザ
Capricciosa pizza
Capricciosa's own original pizza.
Pasta mixed with Manila clams seasoned with garlic and white wine.
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Ingredients:
Manila clam, Cherry tomato, Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
渡り蟹のトマトソース リングイネ
Seafood Linguine
A dish of flat, rounded pasta called linguine with seafood in pasta sauce.
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Ingredients:
Crab, Linguine
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Flavor:
Tomato sauce
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Cooking:
Mix/Blend, Boil
雲丹のクリームソース タリアテッレ
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
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Ingredients:
Sea urchin, Tagliatelle
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Flavor:
Cream sauce
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Cooking:
Boil
バジリコ風味のトマトソース
Pasta with Pesto Sauce
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Ingredients:
Basil, Pasta
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Flavor:
Tomato sauce
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Cooking:
Boil
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
リゾット ポルチーニ
Porcini risotto
Butter stir-fried rice simmered in wine and soup, then mixed with cooked porcini mushrooms.
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Ingredients:
Porcino, Rice
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Cooking:
Simmer
ニョッキ ゴルゴンゾーラチーズのクリームソース
Gnocchi with gorgonzola sauce
Gnocchi (dumpling-shaped pasta made of potato and wheat flour) mixed with sauce containing gorgonzola.
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Ingredients:
Gnocchi, Gorgonzola
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Flavor:
Cream sauce
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Cooking:
Boil
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
本日のお魚のグリル
Grilled fresh fish of the day
Grilled fresh fish that changes every day.
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Ingredients:
Processed marine product
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Cooking:
Bake/Roast
赤座海老のグリル
Spicy grilled shrimp and vegetables
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
お魚丸丸一尾 本日のお魚料理
Fish dish of the day
Fish dish that changes every day.
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Ingredients:
Processed marine product
国産豚肩ロース肉のグリル
Grilled / sauteed pork
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Ingredients:
Pork loin
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Flavor:
Butter
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Cooking:
Bake/Roast
骨付き仔羊ロース肉のグリル
Grilled roast
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Ingredients:
Lamb loin
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Cooking:
Bake/Roast
Beef breaded and deep fried in oil.
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Ingredients:
Beef, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
国産牛フィレ肉のグリーンペッパー風味
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Flavor:
Green pepper
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
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Ingredients:
Hen's egg, Fresh cream, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
Italian dessert of vanilla ice cream or gelato topped with coffee or another beverage.
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Cover/Add
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Ingredients:
Fresh cream, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)