Raclette
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
- Ingredients: Raclette, Bread
- Cooking: Bake/Roast
tax included
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
- Ingredients: Carrot, Raisin
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Spear squid, Mushroom
- Flavor: Sauce Genovese
- Cooking: Mix/Blend
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Roast beef
- Ingredients: Onion, Garlic, Arugula, Cheese, Beef sirloin
- Flavor: Red wine, Rosemary, Balsamic vinegar
- Cooking: Bake/Roast
tax included
Roast chicken
- Ingredients: Chicken, Garlic
- Flavor: Butter, Soy sauce, French mustard, Honey, Barbecue sauce
- Cooking: Bake/Roast
tax included
Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef cheek, Carrot, Potato, Onion
- Cooking: Stew
tax included
Duck confit
A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Duck meat
- Cooking: Stew
tax included
Hashed meat omelet over rice
Rice topped with soft-cooked egg omelet, covered in a sauce of thinly-sliced meat and onions, simmered together in demi-glace sauce.
- Ingredients: Onion, Brown beech mushroom, Rice, Hen's egg
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)