Foie gras
- Ingredients: Foie gras, Wagyu beef
- Cooking: Bake/Roast
tax included
Foie gras
- Ingredients: Foie gras
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Mousse
tax included
Deep-fried whitefish
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Lettuce, Hen's egg
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Salade Nicoise
- Ingredients: Tomato, Potato, Hen's egg, Anchovy, Tuna pate
- Cooking: Mix/Blend
tax included
Meat gratin
- Ingredients: Cheese, Potato
- Flavor: Meat sauce
- Cooking: Bake/Roast
tax included
Tart
- Ingredients: Hen's egg, Wheat flour, Pate: Fruit
- Flavor: Butter, Almond powder
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)