Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetizer dish
| Ingredients | Udon |
|---|
Appetizer
Seasonal highlight dish
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Your choice of main dish
| Menu Info | Choose your favorite main dish from several kinds. |
|---|---|
| Ingredients | Udon |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)