明太子クリームのおうどん
Udon with creamy broth and spicy cod roe
Udon stewed together with cream sauce-based broth and topped with spicy cod roe.
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Ingredients:
Marinated cod roe, Udon
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Flavor:
Dashi, Cream sauce
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Cooking:
Simmer
明太あんかけ玉子とじのおうどん
Udon with egg soup
Udon topped with gently boiled egg soup.
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Ingredients:
Hen's egg, Udon, Marinated cod roe
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Flavor:
Tsuyu
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Cooking:
Boil, With sticky sauce
国産牛ロース しゃぶ肉カレーのおうどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
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Ingredients:
Udon, Beef loin
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Flavor:
Curry powder
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Cooking:
Boil
大判 きつねのおうどん
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
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Ingredients:
Thin slice deep-fried tofu, Udon
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Cooking:
Boil
肉のおうどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
天扶良のおうどん
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
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Ingredients:
Udon, Shrimp
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Flavor:
Cooking oil
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Cooking:
Boil, Deep-fry
Warm udon topped with wakame seaweed.
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Ingredients:
Wakame, Udon
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Flavor:
Tsuyu
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Cooking:
Boil
釜あげのおうどん
Wheat noodles straight-from-the-Pot
A dish of boiled wheat noodles eaten by dipping in hot sauce.
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Ingredients:
Udon
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Cooking:
Boil
半熟赤玉子と出汁醤油 釜玉のおうどん
Udon soup with raw egg
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
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Ingredients:
Hen's egg, Udon
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Flavor:
Soy sauce, Tsuyu
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Cooking:
Boil
Boiled udon cooled in cold water and served on a bamboo tray.
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Ingredients:
Udon
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Flavor:
Tsuyu
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Cooking:
Boil, Chill
徳島直送 すだちのおうどん
Udon with sudachi
Udon noodles in a cold broth with sudachi (a type of Japanese citrus fruit).
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Ingredients:
Udon
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Flavor:
Sudachi
味噌煮込みのおうどん
Wheat noodles boiled in miso
A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.
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Ingredients:
Chicken, Carrot, Shiitake, Hen's egg, Udon
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Flavor:
Hatcho miso
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Cooking:
Stew
【おすすめ】 タルタルソース仕立て つるとんたんサラダ
Salad
Dish where vegetables and other ingredients are eaten with dressing.
若鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
旬のお造り盛り合わせ
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
季節の天扶良盛り合わせ
Assorted tempura of the season
An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Cooking:
Deep-fry
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
国産鶏 親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Simmer
名物自家製わらび餅
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
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Ingredients:
Bracken starch
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)