"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice
- Cooking: Deep-fry
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Inari sushi
- Ingredients: Rice, Thin slice deep-fried tofu
- Flavor: Vinegar
tax included
Tuna sushi rolls
- Ingredients: Tuna, Rice, Nori
- Flavor: Vinegar
tax included
Negi toro (minced tuna with green onions) sushi rolls
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
- Flavor: Vinegar
tax included
Pickled vegetable sushi rolls
- Ingredients: Nori, Pickled daikon, Vinegared rice
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted sashimi
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Dango (skewered rice dumplings)
- Ingredients: Dango (sweet dumpling) flour
- Cooking: Bake/Roast
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch
- Flavor: Soybean flour
- Cooking: Harden/Congeal
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)