つるとんたん 新宿店

TsuruTonTan Shinjukumise

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Udon Noodles
  • Lunch 1,100 JPY Dinner 3,000 JPY
  • 03-5287-2626 (+81-3-5287-2626)
  • Monday - Saturday & Day before holiday 11:00 - 8:00, the following day(L.O.7:15) Sunday & Holiday 11:00 - 23:00(L.O.22:00)
  • Shinjuku(Tokyo)
    JR Shinjuku Station East Exit 8-minute walk

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

明太子クリームのおうどん

Udon with creamy broth and spicy cod roe

Recommend

Udon stewed together with cream sauce-based broth and topped with spicy cod roe.

  • Ingredients: Marinated cod roe, Udon
  • Flavor: Dashi, Cream sauce
  • Cooking: Simmer

tax included

明太あんかけ玉子とじのおうどん

Udon with egg soup

Recommend

Udon topped with gently boiled egg soup.

  • Ingredients: Hen's egg, Udon, Marinated cod roe
  • Flavor: Tsuyu
  • Cooking: Boil, With sticky sauce

tax included

国産牛ロース しゃぶ肉カレーのおうどん

Wheat noodles in a curry broth

Recommend

A dish of hot wheat noodles topped with curry sauce.

  • Ingredients: Udon, Beef loin
  • Flavor: Curry powder
  • Cooking: Boil

tax included

大判 きつねのおうどん

Wheat noodles with sweet fried tofu

Recommend

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax included

肉のおうどん

Wheat noodles with meat

Recommend

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

天扶良のおうどん

Wheat noodles with tempura

Recommend

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax included

若布のおうどん

Wakame udon

Recommend

Warm udon topped with wakame seaweed.

  • Ingredients: Wakame, Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

釜あげのおうどん

Wheat noodles straight-from-the-Pot

Recommend

A dish of boiled wheat noodles eaten by dipping in hot sauce.

  • Ingredients: Udon
  • Cooking: Boil

tax included

半熟赤玉子と出汁醤油 釜玉のおうどん

Udon soup with raw egg

Recommend

Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.

  • Ingredients: Hen's egg, Udon
  • Flavor: Soy sauce, Tsuyu
  • Cooking: Boil

tax included

ざるのおうどん

Chilled udon

Recommend

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

徳島直送 すだちのおうどん

Udon with sudachi

Recommend

Udon noodles in a cold broth with sudachi (a type of Japanese citrus fruit).

  • Ingredients: Udon
  • Flavor: Sudachi

tax included

味噌煮込みのおうどん

Wheat noodles boiled in miso

Recommend

A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.

  • Ingredients: Chicken, Carrot, Shiitake, Hen's egg, Udon
  • Flavor: Hatcho miso
  • Cooking: Stew

tax included

【おすすめ】 タルタルソース仕立て つるとんたんサラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax included

若鶏の竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

Recommend

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

旬のお造り盛り合わせ

Assorted sashimi of the season

Recommend

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax included

季節の天扶良盛り合わせ

Assorted tempura of the season

Recommend

An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

鉄火巻

Tuna sushi rolls

Recommend

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

国産鶏 親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

名物自家製わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ワイン

Wine

Recommend
  • Types of drink: Wine
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.

tax included

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

6,500 JPY Course (5 Items)

しゃぶしゃぶのお鍋コース
Recommend
  • Offer period:
    03/Jul/2019 ~
  • Menu Order Reception Time:
    11:00 - 17:00
    17:00 - 05:00

tax included

4,800 JPY Course (6 Items)

おうどんの会席コース
Recommend
  • Offer period:
    03/Jul/2019 ~
  • Menu Order Reception Time:
    11:00 - 17:00
    17:00 - 05:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 11:00 - 8:00, the following day(L.O.7:15)
Sunday & Holiday 11:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,100 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info