Menu Recommendations
カレー三昧のおうどん
Wheat noodles in a curry broth
Recommend
- Ingredients: Beef tendon, Scallion/Green onion/Leek, Udon, Beef
- Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Boil, Deep-fry
tax included
しゃぶ肉のおうどん
Wheat noodles with meat
Recommend
- Ingredients: Beef, Scallion/Green onion/Leek, Japanese parsley, Kamaboko (boiled fish paste), Yuzu, Udon
- Flavor: Soy sauce, Salt, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Boil
tax included
すきやきのおうどん
Wheat noodles
Recommend
- Ingredients: Udon, Beef, Shiitake, Garland chrysanthemum, Scallion/Green onion/Leek, Enoki mushroom, Egg
- Flavor: Soy sauce, Sugar, Mirin, Cooking sake
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)