Menu Recommendations
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Goya ohitashi (boiled bitter melon)
Boiled bitter melon dipped in dashi soy sauce, etc.
- Ingredients: Bitter melon
- Flavor: Dashi
- Cooking: Boil
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Flavor: Ponzu
- Cooking: Boil
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Green papaya salad (goi du du)
Finely cut green papaya in a Vietnamese-style salad.
- Cooking: Raw, Mix/Blend
tax included
Purple sweet potato croquette
Purple sweet potato and other ingredients breaded and fried in oil.
- Ingredients: Purple yam, Bread crumbs
- Cooking: Deep-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Agu pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Japanese-style rolled omelet with sea lettuce
Beaten egg mixed with dashi stock and rolled up with sea lettuce added as it is cooked.
- Ingredients: Sea lettuce, Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
Sata andagi (Okinawan doughnuts)
Okinawan confection prepared by dough (made with wheat flour, egg, and sugar, etc.) rolled into balls, then deep-fried in oil.
- Ingredients: Hen's egg, Wheat flour
- Flavor: Sugar
- Cooking: Deep-fry
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
Beer
- Types of drink: Beer
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Cocktail
- Types of drink: Other Liqueurs
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Wine
- Types of drink: Wine
tax included
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
5,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax included
4,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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