Flavors and techniques learned in a restaurant with an established reputation in Kyoto.
We want everyone to freely enjoy these flavors and techniques.
“Today we are going out to eat so you can have plenty of dishes we can't eat at home”
When we were children, my mother used to say this when taking us to a restaurant to eat.
We want Budouya to be such a place.
We want people to enjoy dishes made with expensive, rare ingredients and seasonal ingredients people can't usually eat at home. Rather than being a restaurant which is full of 100 people, we are happy to be a restaurant where people want to come 100 times.
|Address||3-10-7, Shimbashi, Minato-ku, Tokyo, 105-0004|
〒105-0004 東京都港区新橋3-10-7 鴨田ビル1F
|Access||JR Shimbashi Station Karasumori Exit 2-minute walk, JR Yamanote Line Shimbashi Station Karasumori Exit 2-minute walk|
18:00 - 22:00(L.O.21:00)
Thursday Lunch: 12:00 - 13:30(L.O.13:00)
|Close||Every Sunday Holiday|
|Average price||Lunch 3,000 JPY Dinner 8,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ|
|Electronic Money / Other Payment Methods||Suica, PASMO|
|Reservation Maximum Party Size||18 - 20|
|Private Room||Private Room|
|Smoking||No smoking inside the store|
|Kid Friendly||Children are welcome|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Sommelier on staff, Sake advisor on staff, Chef on Duty|
Menu and Others information
|Lunch Service||Quantity limited lunch.|