ふぐ料理・はも料理 三田 山田屋

Yamadaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Hamo (Pike Eel),Sashimi (Raw Sliced Fish),Banquet Dinners
  • Lunch 1,000 JPY Dinner 12,000 JPY
  • 03-3453-2981 (+81-3-3453-2981)
  • Monday - Saturday 11:30 - 13:30 Monday - Saturday 17:00 - 22:00(L.O.21:30)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

The store owner, who travels to the market himself to stock the best, freshest fish, eagerly awaits your arrival!

Founded in 1969, this restaurant wants all customers to enjoy just how delicious blowfish is!
Located in Mita for over half a century, this restaurant has mainly horigotatsu (sunken kotatsu table) private rooms, with table seats for 2-4 people.
Banquets for up to 40 people can be accommodated if the room is opened up.
The number of horigotatsu rooms have increased to 6.

Restaurant Detail

Restaurant Name ふぐ料理・はも料理 三田 山田屋
Yamadaya
Phone Number 03-3453-2981 (+81-3-3453-2981)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 3-1-19, Mita, Minato-ku, Tokyo, 108-0073
Japanese Address

〒108-0073 東京都港区三田3-1-19

Access JR Tamachi Station 5-minute walk, Subway Toei Mita Line Mita Station Exit A3 3-minute walk, Subway Toei Asakusa Line Mita Station Exit A3 3-minute walk
Hours Monday - Saturday 11:30 - 13:30
Monday - Saturday 17:00 - 22:00(L.O.21:30)
Close Every Sunday Holiday
Year end & New Year holidays(December 31, 2018 - January 5, 2019)
Average price Lunch 1,000 JPY Dinner 12,000 JPY
Service charge Service charge 5%
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC

Seating/Facility information

Seating Capacity 80
Banquet Maximum Party Size Seating 40
Private Room Private Room
Smoking No smoking inside the store
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Sommelier on staff

Menu and Others information

Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 11:30 - 13:30
Monday - Saturday 17:00 - 22:00(L.O.21:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2018 - January 5, 2019)

Average price

Lunch: 1,000 JPY
Dinner: 12,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info