The store owner, who travels to the market himself to stock the best, freshest fish, eagerly awaits your arrival!
Founded in 1969, this restaurant wants all customers to enjoy just how delicious blowfish is!
Located in Mita for over half a century, this restaurant has mainly horigotatsu (sunken kotatsu table) private rooms, with table seats for 2-4 people.
Banquets for up to 40 people can be accommodated if the room is opened up.
The number of horigotatsu rooms have increased to 6.
Menu Recommendations
* Price may vary.
まぐろ刺身
Sashimi
1,980JPY
刺身盛り合わせ 3品
Assorted sashimi, 3 kinds
2,200JPY
甘鯛若狭焼き
Tilefish “Wakasa-yaki”
1,980JPY
天ぷら盛合わせ
Assorted tempura
2,200JPY
特製 カニサラダ
Crab salad
2,200JPY -
豚肉角煮
Simmered pork belly
1,320JPY
■ FUGU Cou…
Japanese pufferfish
15,500JPY
■ FUGU・Sas…
Tessa (Pufferfish sashimi)
5,500JPY
■ FUGU・Fri…
Fried Japanese pufferfish
3,900JPY
■ FUGU・Gri…
Grilled pufferfish
3,900JPY
Restaurant Detail
| Address | 3-1-19, Mita, Minato-ku, Tokyo, 108-0073 |
|---|---|
| Japanese Address |
〒108-0073 東京都港区三田3-1-19
|
| Access | JR Tamachi Station 5-minute walk, Subway Toei Mita Line Mita Station Exit A3 3-minute walk, Subway Toei Asakusa Line Mita Station Exit A3 3-minute walk |
| Phone Number | +81-3-3453-2981 |
| Hours |
Monday - Saturday 11:30 - 13:30 Monday - Saturday 17:00 - 22:00(L.O.21:30) |
| Close |
Every Sunday Holiday Year end & New Year holidays(December 31, 2018 - January 5, 2019) |
| Average price | Lunch 1,000 JPY Dinner 12,000 JPY |
| Service charge | Service charge 5% |
| Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wi-Fi / Plug-in | SoftBank, NTT DoCoMo, au |
| Other | Sommelier on staff |
Menu and Others information
| Take-out (Take-away) | Takeout available |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on March 19, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.