ふぐ料理・はも料理 三田 山田屋

Yamadaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Hamo (Pike Eel),Sashimi (Raw Sliced Fish),Banquet Dinners
  • Lunch 1,000 JPY Dinner 12,000 JPY
  • 03-3453-2981 (+81-3-3453-2981)
  • Monday - Saturday 11:30 - 13:30 Monday - Saturday 17:00 - 22:00(L.O.21:30)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

天然とらふぐ刺身

Japanese pufferfish

Popular
  • Ingredients: Pufferfish
  • Cooking: Raw

tax excluded

ふくちり

Boiled pufferfish

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

ふくしゃぶしゃぶ

Pufferfish shabu-shabu

Popular
  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Boil, Cut

tax excluded

ふく唐揚

Fried pufferfish

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

焼きふく

Grilled pufferfish

Popular
  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax excluded

天然とらふぐ 煮こごり

Pufferfish Nikogori (gelatin and boiled fish soup)

Popular
  • Ingredients: Pufferfish
  • Cooking: Simmer, Harden/Congeal, Chill

tax excluded

ふく白子焼き

Grilled pufferfish milt

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax excluded

鍋用白子

Pufferfish milt (extra)

  • Ingredients: Pufferfish, Milt

tax excluded

本日のサラダ

Salad of the day

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:30 - 13:30
Monday - Saturday 17:00 - 22:00(L.O.21:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2018 - January 5, 2019)

Average price

Lunch: 1,000 JPY
Dinner: 12,000 JPY

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