Assorted edible horse meat, 5 kinds
Platter of 5 kinds of edible horse meat.
- Ingredients: Horse meat, Horse ribs, Horse heart, Horse mane, Horse marbled meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Marbled horse meat sashimi
A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments.
- Ingredients: Horse marbled meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Horse artare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Egg yolk, Sesame
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Simmered organ meats
Horse organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Scallion/Green onion, Japanese leek
- Flavor: Miso, Soy sauce, Sugar, Garlic, Ginger
- Cooking: Simmer
tax included
Charcoal grilled locally raised chicken
- Ingredients: Satsuma chicken, Chicken thigh, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Charcoal-grilled
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Satsuma chicken, Egg yolk, Onion, Sesame
- Flavor: Sauce
- Cooking: Dress
tax included
Assorted locally raised chicken
- Ingredients: Jidori chicken, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Charcoal-grilled
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Ingredients: Seasonal fish
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Flavor: Japanese mustard
tax included
Assorted delicacies
An assortment of delicacies.
- Ingredients: Seafood, Marinated cod roe, Lotus root, Deep-fried fish cake
- Flavor: Soy sauce, Wasabi, Ginger, Garlic
- Cooking: Raw
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi, Soy sauce, Miso, Yuzu miso, Salt
- Cooking: Simmer
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Vegetable
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
- Ingredients: Beef organ meat, Pork organ
tax included
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
- Ingredients: Rice, Champon noodles
- Cooking: Simmer
tax included
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
- Ingredients: Marinated cod roe
- Flavor: Dashi
- Cooking: Simmer
tax included
Marinated cod roe (extra)
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Chicken bone broth, Pork bone broth, Seafood broth
- Cooking: Boil
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot.
- Ingredients: Rice, Champon noodles
- Cooking: Simmer
tax included
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Pork (extra)
Pork is available for ordering to add into the hot pot.
- Ingredients: Kurobuta pork
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Vegetable
tax included
Champon noodles (only noodles)
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Japanese black wagyu, Egg yolk, Sesame
- Flavor: Sauce
- Cooking: Mix/Blend, Seared
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Japanese black wagyu, Onion, Lemon
- Flavor: Lemon, Black pepper, Butter
- Cooking: Bake/Roast, Teppanyaki
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Pufferfish, Lemon
- Cooking: Dry, Seared
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Flavor: Mayonnaise
- Cooking: Seared
tax included
Kibinago minnow
- Ingredients: Silver-stripe round herrings
- Flavor: Soy sauce
- Cooking: Seared
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel, Scallion/Green onion/Leek, Fine strips of leek
- Flavor: Soy sauce
- Cooking: Seared
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Flavor: Red pepper, Salt
- Cooking: Seared
tax included
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
- Ingredients: Sardine, Marinated cod roe, Lemon
- Flavor: Grated daikon radish, Soy sauce
- Cooking: Bake/Roast
tax included
Cod roe potato salad
- Ingredients: Potato, Marinated cod roe, Cheese
- Cooking: Bake/Roast
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Scallion/Green onion/Leek, Onion
- Flavor: Vinegar
- Cooking: Dress
tax included
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe, Nori
- Cooking: Mix/Blend
tax included
Brown sugar broad beans
A type of candy which is made from broad beans coated in brown sugar made from maize.
- Ingredients: Fava beans
- Flavor: Unrefined brown sugar
- Cooking: Dress
tax included
Karashi takana (Japanese mustard greens pickled with chili)
Japanese mustard greens marinated with chili.
- Ingredients: Leaf mustard
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Japanese quail egg
- Flavor: Yuzu pepper
- Cooking: Pickle
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Sesame
- Flavor: Sesame oil
- Cooking: Raw
tax included
Cream cheese marinated in soy sauce
A dish of cream cheese marinated in soy sauce.
- Ingredients: Cream cheese
- Flavor: Soy sauce, Wasabi
- Cooking: Pickle
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack, Daikon radish sprouts, Wasabi, Lemon
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Pickled daikon
Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).
- Ingredients: Sakurajima daikon radish
- Flavor: Miso
- Cooking: Pickle
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Seafood
- Flavor: Vinegared miso
- Cooking: Dress
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
eggplant pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Eggplant
- Cooking: Pickle
tax included
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax included
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Flavor: Soy sauce, Japanese mustard
- Cooking: Steam
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Cabbage
- Flavor: Cooking oil, Soy sauce, Vinegar, Chili oil
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled squid organ meat with butter
Squid grilled with butter and flavored with squid wata (organ meat) and seasonings such as soy sauce.
- Ingredients: Squid
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Salad topped with crispy fried noodles
- Ingredients: Scallion/Green onion/Leek, Bell pepper, Noodles, Potherb mustard (Mizuna)
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Kurobuta pork shabu-shabu salad
- Ingredients: Kurobuta pork, Vegetable, Bell pepper, Potherb mustard (Mizuna), Scallion/Green onion/Leek
- Flavor: Sesame dressing
- Cooking: Boil, Mix/Blend
tax included
Whitebait salad
- Ingredients: Boiled and dried baby sardine, Cabbage, Scallion/Green onion/Leek, Nori
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Cod roe potato salad
- Ingredients: Potato, Marinated cod roe, Nori, Lettuce
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock, Wheat flour
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Tartar sauce
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken, Grated daikon radish
- Flavor: Japanese mustard, Noodle dipping sauce
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Scallion/Green onion/Leek, Deep-fried fish cake
- Cooking: Deep-fry
tax included
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu, Dried bonito
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry, Bake/Roast
tax included
French fries
- Ingredients: Potato, Sea lettuce, Green laver
- Flavor: Salt
- Cooking: Deep-fry
tax included
Nakatsu-style fried chicken
Chicken marinated in generous portions of garlic and several seasonings, lightly battered and fried in oil. A regional dish of Nakatsu City, Oita prefecture.
- Ingredients: Chicken, Lemon
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Scallion/Green onion/Leek, Sea lettuce
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Hasamiage (Fill-and-fry)
Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
- Ingredients: Shrimp, Bread
- Cooking: Deep-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Flavor: Soy sauce, Japanese mustard
- Cooking: Deep-fry
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Other croquettes(fish)
- Cooking: Deep-fry
tax included
Chicken kamameshi (pot rice)
- Ingredients: Chicken, Rice, Scallion/Green onion/Leek
- Cooking: Simmer, Cook
tax included
Simmered pork takikomi gohan (mixed rice)
Rice cooked together with pork belly that has been simmered together with potherbs.
- Ingredients: Pork belly, Vegetable, Rice, Japanese leek
- Cooking: Simmer, Cook
tax included
Baked curry
- Ingredients: Onion, Carrot, Potato, Cheese
- Cooking: Simmer, Bake/Roast
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Scallion/Green onion/Leek, Nori, Yellowtail
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe, Nori, Scallion/Green onion/Leek
- Flavor: Dashi
tax included
Chicken rice balls
Chicken, rice, and other food ingredients steamed together and shaped by hand into circular, triangular, and rice bale-shaped rice balls.
- Ingredients: Chicken, Rice, Shiitake
- Flavor: Dashi
- Cooking: Steam, Cook
tax included
Tonkotsu ramen
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen, Red pickled ginger, Scallion/Green onion/Leek, Wood ear mushroom
- Flavor: Pork bones, Pork bone broth
- Cooking: Boil
tax included
Fried ramen
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
- Ingredients: Pork, Cabbage, Ramen, Red pickled ginger, Nori, Scallion/Green onion/Leek
- Flavor: Chicken bone broth
- Cooking: Bake/Roast
tax included
Pudding
- Ingredients: Milk, Vanilla ice cream, Seasonal fruit, Red beans
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato, Vanilla ice cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Castella
- Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream
- Flavor: Starch syrup
- Cooking: Bake/Roast
tax included
Vanilla ice cream with soybean flour and brown sugar syrup
- Ingredients: Kinako (soy flour), Vanilla ice cream
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Mousse
- Ingredients: Purple yam, Ice cream
- Cooking: Freeze, Steam
tax included
Other Japanese desserts
- Ingredients: Marumochi (rice cake), Red bean paste, Sweet potato
- Cooking: Harden/Congeal
tax included
matcha mont blanc
- Ingredients: Hen's egg, Chestnut, Wheat flour, Rich matcha flavor's sweet bean paste
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Potato cake
Grilled potato cake, seasoned with a salty-sweet flavoring.
- Ingredients: Potato, Sweet potato
- Flavor: Honey
- Cooking: Deep-fry
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)