A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
Ingredients:
Buckwheat
Cooking:
Boil
880 JPY
tax included
天ぷら蕎麦
Buckwheat noodles with tempura
Recommend
A dish of buckwheat noodles topped with tempura.
Ingredients:
Buckwheat, Wheat flour
Cooking:
Boil, Deep-fry
1,980 JPY
tax included
鴨のあい焼き
Aiyaki-grilled duck and green onion
Recommend
Ingredients:
Duck meat, Leek
Cooking:
Bake/Roast
1,430 JPY
tax included
季節のかき揚げ
Tempura fritters
Recommend
Bite-size seafood and vegetables together in batter and fried.
Ingredients:
Onion, Carrot
Cooking:
Deep-fry
1,320 JPY
tax included
大海老の天ぷら
Shrimp tempura
Recommend
Shrimp coated in flour batter and deep fried in oil.
Ingredients:
Wheat flour, Shrimp
Flavor:
Cooking oil
Cooking:
Deep-fry
1,980 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Every Monday
Year end & New Year holidays(January 1, 2026 - January 5, 2026)
※Open for business with no day off on December 1(Business hours: 11:30 - 14:00 , 17:00 - 22:00)
※Open for business with no day off on December 15(Business hours: 11:30 - 14:00 , 17:00 - 22:00)
※Open for business with no day off on December 29(Business hours: 11:30 - 14:00 , 17:00 - 22:00)
Average price
Lunch: 1,000 JPY Dinner: 1,500 JPY
Service Offer
English menu available
You can check the restaurant information in the phone.