[3-minute walk from Shinbashi Station] The private sitting room (zashiki) for 3～25 people is very popular for business meals.
Carefully selected, seasonal ingredients from all over Japan served with warm hospitality.
● 30kg of wild longtooth grouper fish now available!!
Don't miss out on reserving your wild longtooth grouper fish course meal!
● "Wild Japanese Puffer Fish Course"
Best quality Bungo Channel wild Japanese puffer fish
● Kyoimo Yuba with Ankake Sauce
☆ For engagements, pre-wedding formal family gatherings, children's first meal celebrations, coming of age celebrations, 60th birthday celebrations, etc.
All reservations receive a celebratory gift.
2 people: 1 bottle of Suzune sake (300 ml)
3～4 People: 1 bottle of Dassai Sparkling sake (360 ml)
5 people or more: Dassai Sparkling sake 2 bottles～
A wide range of selected famous Japanese sake and whisky available, such as Aramasa No.6, Juyondai, Kokuryu, Hiroki, Ichiro's Malt, Taketsuru, etc.
Restaurant Detail
| Address | 3-5-11, Shimbashi, Minato-ku, Tokyo, 105-0004 |
|---|---|
| Japanese Address |
〒105-0004 東京都港区新橋3-5-11
|
| Access | JR Shimbashi Station Karasumori Exit 4-minute walk, Subway Toei Mita Line Uchi-Saiwaicho Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3508-9458 |
| Hours | Monday - Saturday 17:00 - 23:00 |
| Close |
Every Sunday Holiday |
| Average price | Dinner 13,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, J-DEBIT |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 35 |
|---|---|
| Banquet Maximum Party Size |
Seating 24 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Take-out (Take-away) | Takeout available |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on February 17, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.