Blowfish course (September-March)
tax included
Longtooth grouper course (September-March)
tax included
Evening recommended course
tax included
Course with seabream rice pilaf
tax included
※We can make course meals for ¥7,000 & up per person
A la carte
Seabream rice pilaf
tax included
Sashimi assortment
tax included
Deep-fried kinki fish with grated daikon radish
tax included
Sanriku black abalone steamed in Sake
tax included
Shiroshita righteye flounder sashimi (April-September)
tax included
Overnight-dried Wakasa righteye flounder (October-March)
tax included
Fresh soft fish roe (from November)
tax included
Simmered bamboo shoots, fuki vegetable, & spear squid (March-April)
tax included
Seared bonito fish (March-May)
tax included
Scalded pike eel (May-August)
tax included
Edomae-style plain barbecued conger eel (May-July)
tax included
Salt-grilled butterfish (May - August)
tax included
Simmered Kamo eggplant (June-August)
tax included
Vinegared pike eel with watershield plant (May-August)
tax included
Regional Sake (180ml)
tax included
Shochu spirits (glass)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)