DINNER
JPY 7,000 course
tax included
JPY 9,000 course
tax included
Chef's course
tax included
Crab and avocado tartar, accompanied with caviar, tomato and basil sauce
Consomme jelly of poached egg, lobster, scallop, sea urchin, and caviar
tax included
Farcies of lobster and scallop, accompanied by fruit tomato
tax included
Roasted white asparagus, with vinaigrette sauce, accompanied by fruit tomato
Edomae conger, duck foie gras, and eggplant prepared in mille-feuille style, accompanied with rocket salad
tax included
Recommendation appetizer of the day
Poele of fish directly sent from Kanazawa, with champagne flavored with beurre blanc sauce
French mushrooms and fish crepinette, with olive oil flavor
Poele of today's delivery fish with balsamic sauce, accompanied with sauteed seasonal vegetables
Poele of Hokkaido's ray, with caper and olive in burned butter sauce and potato puree
Rotie of Japanese domestic beef loin, accompanied with champignon and potato, per person
tax included
Roasted stuffed French quail, with truffle sauce
Ox tail simmered with red wine, accompanied with potato puree
Poele of beef filet, accompanied with foie gras and truffle sauce
tax included
Roasted lamb rack flavored with thyme, accompanied with sauteed vegetables of South of France
Rotie of young pigeon of Bande, accompanied by its jus
tax included
Roasted young pork with bones, accompanied by its jus
A plate of English tea flavored dessert
Seasonal fruit compote prepared with red wine, accompanied with vanilla ice cream
Nougat Glace with Cicilian honey, accompanied with ice cream
Fruit soup flavored with vanilla and passion fruit, accompanied with sherbet
Mango parfait and fromage blanc, accompanied with sherbet
Specialite
Crab and avocado tartar, accompanied with caviar, tomato and basil sauce
Conger, foie gras, eggplant prepared in mille-feuille style
Poele of young duck filet and foie gras, accompanied with honey-roasted fig
Ice cream and crispy pie prepared in mille-feuille style
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)