名物!牛タン炭火焼き
Grilled beef tongue
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
牛タンチョレギサラダ
Korean-style salad
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Beef tongue
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Cooking:
Stew
牛タンメンチカツ(2個)
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
牛タンつくね串 塩orタレ(2本)
Grilled meatball
牛タンのから揚げ
Other fried foods
牛タン純豆腐
Sundubu (Sundubu-jjigae)
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Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
東北名物盛り
Other stir-fried / grilled food
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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Cooking:
Simmer, Bake/Roast
★木村屋流!牛タンバラ焼★
Beef tongue
~鉄板もつ焼き~
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
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Ingredients:
Chicken guts
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Cooking:
Bake/Roast
宮城県産 金華サバ 炙り〆鯖
Other sashimi / fresh fish dishes
東北名物 ずんだのコロッケ
Other croquettes
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
いぶりがっこチーズ
Iburi Gakko (smoked and pickled)
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Ingredients:
Daikon radish
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Cooking:
Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
インカの目覚め フライドポテト
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
仙台味噌チーズ 仙台麩添え
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
金華サバの燻製オニスラポン酢
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
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Ingredients:
Onion
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Cooking:
Cut
揚げ茄子のさっぱりおろしサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
南蛮味噌の紫蘇包み揚げ
Tsutsumiage (deep fried)
Ingredients are wrapped in wantan or dumpling dough and deep-fried.
定義山のさんかく揚げ
Other fried foods
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Udon
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Cooking:
Boil
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Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
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Cooking:
Simmer
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Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)