茹でタン大根
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
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Ingredients:
Beef tongue
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Cooking:
Boil
牛タンメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
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Ingredients:
Beef, Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi
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Cooking:
Simmer
手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
串焼き5種盛り合わせ
Assorted grilled skewers, 5 kinds
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
炙りしめさば
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
ずんだコロッケ
Other fried foods
Rice cooked in tail soup until soft.
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Ingredients:
Beef tail, Onion, Rice
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Flavor:
Ginger
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Cooking:
Simmer
ポテトサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
揚げじゃがバター明太
Other fried foods
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
牛タンシチュー
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
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Ingredients:
Beef tongue
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Cooking:
Simmer
インカのめざめ
Other fried foods
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
シーザーサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
牛タンチョレギサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
ほたるいか沖漬け
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
いぶりがっこチーズ
Other snacks / delicacies
チャンジャユッケ風
Other snacks / delicacies
麦飯茶漬け
Other mixed rice / rice dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)