Reviews List
English Reviews (Reviews Total Language : 28 reviews)
“The chef was amazing”
A great experience and introduction to the real Teppanyaki. The food was amazing and the way the Japanese Chef prepared and managed to explain in both Japanese and French was fabulous The food was a perfect 10 and so was the chefs approach and cooking
Visited September 2018
“AVOID!”
Frankly, I have not had a bad dining experience in Japan before today (I travelled to Japan over 70 times in the past.) This restaurant is really the worst I have ever visited. It is located in the basement of APA Hotel in Tokyo Bay. Access to the place is not easy to find. It took my colleague ...and I four trails to get there. We have to find a hidden corridor to get to a stairway to the basement. The only good two points I can name is that it has good services and it is clean and tidy (so is virtually every single restaurant in Japan!) At JPY 2,500, the business lunch I had was just horrible. The quality of steak was just not to the Japanese standard and was overcooked. The lobster was expensive and is tiny (hardly larger than a medium size shrimp.) To make it worst, it tasted BAD! Undercooked. Tomato and lobster were just a bad match. I refused to have a second bite of the lobster. I picked this place because I thought it would be a safe choice to go to a hotel restaurant and to avoid the crowds during peak hour. Well, we sure had no problem in getting our table as the place was almost empty. However, ... Please just avoid this restaurant.
Visited April 2017
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