Detailed Course Contents
3,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
Cucumber kimchi
| Menu Info | Cucumber cut and marinated in kimchi seasonings. |
|---|---|
| Ingredients | Cucumber, Garlic chives, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Cubed daikon radish kimchi
| Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
|---|---|
| Ingredients | Garlic chives, Daikon radish, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Chicken tenderloin tartare
| Menu Info | Fresh or lightly boiled, chicken from the boned portion of the front ribcage cut within 1cm, called sasami, covered in sauce and seasoning, served with an egg yolk on top. |
|---|---|
| Ingredients | Chicken tenderloin, Egg yolk |
| Cooking | Mix/Blend |
Simmered organ meats
| Ingredients | Tofu |
|---|---|
| Flavor | Miso |
| Cooking | Simmer |
Salad
Assorted grilled skewers, 3 kinds
| Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|---|
| Ingredients | Jidori chicken |
Pajeon with green onion
| Menu Info | A Korean dish of food ingredients such as green onion mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Wheat flour |
| Cooking | Bake/Roast |
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)