活アジの刺身
Live horse mackerel sashimi
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Ingredients:
Horse mackerel
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Cooking:
Raw
本鮪 4点盛り合わせ
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
温玉シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Tuna pate
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Cooking:
Mix/Blend
本ししゃも焼
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
イカの一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Squid
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Cooking:
Dry
焼蛤
Grilled common orient clams
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop
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Cooking:
Bake/Roast
A grilled dish in which the head of the fish is presented as if it were a war helmet.
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Ingredients:
Sea bream
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Cooking:
Bake/Roast
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Ingredients:
Shrimp
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Flavor:
Salt
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Cooking:
Bake/Roast
縞ホッケ焼
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Whelk, Basil
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Flavor:
Olive oil
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Cooking:
Bake/Roast
サザエのつぼ焼
Grilled turban shell
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
焼タラバ
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
本鮪のトロ竜田揚げ
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
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Ingredients:
Fatty tuna
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Cooking:
Deep-fry
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Ingredients:
Icefish
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Cooking:
Deep-fry
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Processed marine product, Shrimp, Root vegetable
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Cooking:
Deep-fry
山芋と海老の磯辺揚げ
Seaweed-wrapped fried yams
A dish of peeled yam wrapped in seaweed and fried in oil.
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Ingredients:
Chinese yam, Shrimp
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Cooking:
Deep-fry
Flounder lightly battered and fried in oil.
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Ingredients:
Flounder
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Cooking:
Deep-fry
天婦羅の盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
鯛のカブト煮
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
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Ingredients:
Sea bream
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Cooking:
Simmer
銀鱈の煮つけ
Other simmered fish
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Ingredients:
Sablefish
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Flavor:
Soy sauce
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Cooking:
Simmer
煮穴子の炙り焼
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
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Ingredients:
Conger eel
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Cooking:
Simmer, Bake/Roast
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Ingredients:
Cheese
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Flavor:
Sauce bechamel (White sauce)
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Cooking:
Bake/Roast
スタミナ納豆
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
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Ingredients:
Soybean, Sea urchin, White flesh fish
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Cooking:
Ferment
寒サバの一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Mackerel
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Cooking:
Dry
オクラと茗荷のシラス和え
Sauce-dressed dish
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Ingredients:
Okra, Japanese ginger, Whitebait
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Cooking:
Dress
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)