Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Sardine, Scallion/Green onion/Leek
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Sashimi
- Ingredients: Sardine
- Cooking: Raw
tax included
Other simmered fish
- Ingredients: Sardine
- Flavor: Soy sauce, Sugar, Sake(Japanese rice wine), Dashi
- Cooking: Simmer
tax included
Fried fish
Lightly fish battered and fried in oil.
- Cooking: Deep-fry
tax included
Perilla-wrapped sardine tempura
Sardine wrapped in shiso leaf, coated in flour batter and deep fried in oil.
- Ingredients: Sardine, Perilla, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other fish dishes
- Ingredients: Sardine
- Flavor: Kabayaki sauce
- Cooking: Boil, Bake/Roast
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour, Sardine
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sardines
- Ingredients: Sardine, Nori, Vinegared rice
- Cooking: Raw
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Sardine
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)