大松

Daimatsu

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Seafood
  • Lunch 500 JPY Dinner 3,500 JPY
  • 03-3252-6540 (+81-3-3252-6540)
  • Monday - Friday Lunch: 11:20 - 14:00 , 16:30 - 23:00 Saturday 16:30 - 22:00
  • Kanda(Tokyo)
    JR Kanda Station East Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

刺身の盛り合わせ

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

川海老唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

するめいか丸焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

とりささみチーズフライ

Fried chicken tenderloin

Chicken tenderloin covered in bread crumbs and deep fried.

  • Ingredients: Chicken tenderloin, Cheese
  • Cooking: Deep-fry

tax excluded

鶏肉の七味焼き

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Flavor: Seven-spice chili pepper
  • Cooking: Broil/Barbecue

tax excluded

穴子天ぷら

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

しらすと大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root), Whitebait
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:20 - 14:00 , 16:30 - 23:00
Saturday 16:30 - 22:00

Close

Every Sunday Holiday

Average price

Lunch: 500 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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