大松

Daimatsu

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Seafood
  • Lunch 500 JPY Dinner 3,500 JPY
  • 03-3252-6540 (+81-3-3252-6540)
  • Monday - Friday Lunch: 11:20 - 14:00 , 16:30 - 23:00 Saturday 16:30 - 22:00
  • Kanda(Tokyo)
    JR Kanda Station East Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

いわしなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla, Sardine, Scallion/Green onion/Leek
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

いわし刺身

Sashimi

  • Ingredients: Sardine
  • Cooking: Raw

tax excluded

いわし煮付け

Other simmered fish

  • Ingredients: Sardine
  • Flavor: Soy sauce, Sugar, Sake(Japanese rice wine), Dashi
  • Cooking: Simmer

tax excluded

いわしの竜田揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax excluded

いわし天ぷら

Perilla-wrapped sardine tempura

Sardine wrapped in shiso leaf, coated in flour batter and deep fried in oil.

  • Ingredients: Sardine, Perilla, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

いわしつみれ焼き

Other fish dishes

  • Ingredients: Sardine
  • Flavor: Kabayaki sauce
  • Cooking: Boil, Bake/Roast

tax excluded

いわし蓮根はさみ揚げ

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour, Sardine
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

いわし寿し

Sardines

  • Ingredients: Sardine, Nori, Vinegared rice
  • Cooking: Raw

tax included

いわしつみれポン酢

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Sardine
  • Flavor: Ponzu, Lemon juice
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:20 - 14:00 , 16:30 - 23:00
Saturday 16:30 - 22:00

Close

Every Sunday Holiday

Average price

Lunch: 500 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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