刺身の盛り合わせ
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
するめいか丸焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
とりささみチーズフライ
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
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Ingredients:
Chicken tenderloin, Cheese
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Cooking:
Deep-fry
鶏肉の七味焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Flavor:
Seven-spice chili pepper
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Cooking:
Broil/Barbecue
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Whitebait
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)