山陰海鮮居酒屋 炉端かば 銀座店

Sanin Kaisen Izakaya Robatakaba Ginzaten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Kaisendon (Sushi Rice Bowl)
  • Lunch 850 JPY Dinner 3,500 JPY
  • 03-6225-2260 (+81-3-6225-2260)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00) Saturday Lunch: 11:30 - 14:30(L.O.14:00) Saturday Dinner: 17:00 - 22:00(L.O.21:00)
  • Kyobashi(Tokyo)
    Subway Ginza Line Kyobashi Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

当店人気NO.1かば盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

まぐろ刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

赤エビ刺身

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

tax excluded

のどぐろ焼き

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

貝の酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Common orient clam, Scallop, Mussel
  • Cooking: Steam

tax excluded

メロカマ煮つけ

Stewed fish collar

Fish collar meat called “Kama” cooked in soy sauce and mirin etc.

  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

超激辛 かばチキン

Chicken steak

  • Ingredients: Chicken: other, Chicken thigh, Garlic
  • Flavor: Black pepper, Red pepper
  • Cooking: Bake/Roast

tax excluded

どじょう唐揚げ

Fried loach

Loach seasoned, battered with flour, and fried in oil.

  • Ingredients: Loach
  • Cooking: Deep-fry

tax excluded

かばサラダ

Mixed salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax excluded

海苔アボガドサラダ

Avocado and seafood salad

  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax excluded

香るチーズのシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Cooking: Mix/Blend

tax excluded

チーズオムレツ

Cheese omelet

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax excluded

あご出汁まき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

ホッとする枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

漬物3種盛り

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

ジューシーたこ唐

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

牛ホルモン鉄板焼き

Horumon yaki (grilled offal)

  • Ingredients: Pork: other
  • Cooking: Bake/Roast

tax excluded

ねぎ間

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

つくね(1本)

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax excluded

串盛り合わせ

Assorted grilled skewers, 5 kinds

  • Cooking: Bake/Roast

tax excluded

境港のアジフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax excluded

カニクリームコロッケ

Crab cream croquette

  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

藻塩唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

揚げたてあご野菜天

Satsuma age / Fishcakes

  • Ingredients: Deep-fried fish cake
  • Cooking: Deep-fry

tax excluded

かにかま天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Kamaboko (boiled fish paste)
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

チーズメンチ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Cheese
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Saturday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday Holiday

Average price

Lunch: 850 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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