だん 錦糸町店

Dan Kinshichoten

  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-3633-4129 (+81-3-3633-4129)
  • Monday - Saturday 18:00 - 1:30, the following day(L.O.1:00)
  • Kinshicho / Sumiyoshi(Tokyo)
    JR Kinshicho Station South Exit 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Wagyu beef premium boneless short ribs

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt

tax included

とりもも(もも)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

なんこつ(ヤゲン)

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

朝〆新鮮焼きレバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

ハツ刺し

Edible raw heart

The raw heart is cut before being served with soy sauce and condiments, etc.

  • Ingredients: Beef heart
  • Cooking: Raw

tax included

バタレバ

Liver

  • Ingredients: Beef liver
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

牛5点盛り合わせ

Assorted beef offal, 5 kinds

An assortment of 5 kinds of beef offal (organ meat).

  • Ingredients: Beef

tax included

豚5点盛り合わせ

Assorted pork offal

Platter of several different kinds of pork offal called horumon.

  • Ingredients: Pork organ
  • Cooking: Bake/Roast

tax included

ホルモン(大腸)

Beef offal

Grilled beef offal.

  • Ingredients: Innards

tax included

上センマイ(ミノセンマイ)

Beef senmai (yakiniku)

A meat dish of beef's third stomach called senmai.

  • Ingredients: Beef book tripe
  • Cooking: Bake/Roast

tax included

しびれ(牛胸腺)

Shibire (thymus)

Meat dish made using a cut from the inner organs called “Shibire.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ハツ(心臓)

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax included

かしら(牛ほほ)

Kashira (temple and cheek)

Meat dish made using a cut from the cheek area called “Kashira.”

  • Ingredients: Beef cheek
  • Cooking: Bake/Roast

tax included

マルチョウ(小腸)

Wagyu beef marucho

A meat dish prepared by using Wagyu beef marucho (small intestine).

  • Ingredients: Wagyu beef, Beef small intestine
  • Cooking: Bake/Roast

tax included

ミノサンド(第一胃)

Minosando (first stomach)

Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.

  • Ingredients: Beef mountain chain tripe

tax included

ギアラ(第四胃)

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Ingredients: Beef abomasum
  • Cooking: Bake/Roast

tax included

センマイ(第三胃)

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Ingredients: Beef book tripe
  • Cooking: Bake/Roast

tax included

ハチノス(第二胃)

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Ingredients: Beef honeycomb tripe
  • Cooking: Bake/Roast

tax included

レバ(肝臓)

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

観国風冷奴

Korean-style chilled tofu

Chilled tofu garnished with kimchi, etc.

  • Ingredients: Kimchi, Tofu
  • Cooking: Chill

tax included

焼野菜

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Cooking: Bake/Roast

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

コムタンクッパ

Gomtang gukbap

"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef, Beef, Rice
  • Cooking: Cover/Add

tax included

コムタン卵スープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish, Hen's egg
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 18:00 - 1:30, the following day(L.O.1:00)

Close

Every Sunday Holiday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info