だん 錦糸町店

Dan Kinshichoten

  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-3633-4129 (+81-3-3633-4129)
  • Monday - Saturday 18:00 - 1:30, the following day(L.O.1:00)
  • Kinshicho / Sumiyoshi(Tokyo)
    JR Kinshicho Station South Exit 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

朝〆新鮮焼きレバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

ハツ刺し

Edible raw heart

The raw heart is cut before being served with soy sauce and condiments, etc.

  • Ingredients: Chicken heart
  • Cooking: Raw

tax included

バタレバ

Beef liver (yakiniku)

  • Ingredients: Beef liver, Shishito pepper
  • Flavor: Garlic butter
  • Cooking: Bake/Roast

tax included

センマイ刺

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef
  • Cooking: Raw

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

上牛タン

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

とりもも(もも)

Garlic chicken thigh (yakiniku)

A meat dish of chicken thigh topped with grated garlic.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

なんこつ(ヤゲン)

Yagen cartilage (yakiniku)

Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.

  • Ingredients: Chicken yagen cartilage
  • Cooking: Teppanyaki

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 18:00 - 1:30, the following day(L.O.1:00)

Close

Every Sunday Holiday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info